Flaming greek cheese.
Flaming Greek cheese with 2 jumbo shrimp.
Tender octopus in a Greek marinade.
Pan fried to perfection.
Marides.
Served with skordalia.
4 stuffed grape leaves with rice, seasoned with ground beef and topped with a creamy lemon sauce.
4 pieces.
Hand stacked chicken gyros and original gyros served with two pitas, onions, tomatoes and tzatziki sauce.
Pita bread, with onions, tomatoes, and tzatziki sauce.
Loukaniko. sautee with peppers, onions, and topped with imported greek feta cheese.
Keftedakia. five beef meatballs seasoned in our savory tomato sauce or plain.
Spanakopita, rice pilaf, greek potatoes, fresh greek beans, greek gigantes, spinach and rice and peas.
Stuffed with tirokafteri cheese.
4 pieces. extra mini kabob for additional charge.
4 pieces. extra mini kabob for additional charge.
8 pieces charbroiled.
Smooth fresh garlic, potatoes blended with our imported olive oil, served with pita bread.
Fish roe spread. Greek style caviar served with pita bread.
Spicy feta cheese spread served with pita bread.
Fresh home made roasted red peppers served with pita bread.
Creamy yogurt, cucumber and fresh garlic served with pita bread.
Choice of three hummus, skordalia, tirokafteri, taramosalata, and tzatziki served with pita bread.
Served with skordalia.
Lettuce, tomatoes, cucumbers, onions, imported feta cheese, olives and pepperoncini peppers.
Horiatiki. Cucumbers, tomatoes, onions, pepperoncini, green peppers, imported feta cheese and olives.
Greek salad topped with 5 jumbo shrimp.
Topped with original gyros meat or topped with hand-stacked chicken gyros meat.
Greek salad topped with charbroiled chicken breast.
Baked macaroni, seasoned ground beef topped with bechamel sauce.
Baked layers of zucchini, eggplant, potatoes, seasoned ground beef topped with bechamel sauce.
Homemade spinach and imported feta cheese pie.
5 stuffed grape leaves with rice, seasoned with ground beef and topped with a creamy lemon sauce.
Served with 2 pitas, tomatoes, onions, pepperoncini peppers, imported Greek feta cheese, olives and tzatziki sauce.
Pastitsio, moussaka, spanakopita, roast leg of lamb and choice of our gyros.
Spaghetti tossed in fresh garlic and olive oil or home made savory tomato sauce. both topped with imported Greek cheese mizithra.
Onions and peppers.
Onions and peppers.
Onions and peppers.
4 pieces. Onions and peppers.
5 pieces. onions and peppers.
4 pieces.
Oven roasted sliced leg of lamb with au jus.
6 chops, charbroiled and seasoned.
4 pieces. Seasoned with spices.
2 pieces. 12 oz. center cut pork chops seasoned with our own spices.
2 pieces. 8 oz. chicken breast with imported feta cheese.
6 pieces. Beef meatballs in our savory tomato sauce or plain.
Served with spinach and feta, topped with saganaki cheese and bechamel sauce.
Marides.
2 pieces. Broiled in lemon and olive oil.
Broiled in lemon, olive oil, and spices.
A flavorful fillet delicately cooked in a lemon olive oil.
Tsipoura. Fresh from Greece. Broiled in lemon, olive oil, and spices.
6 pieces. Sautee with crushed tomatoes, green onions, fresh garlic, herbs, and crumbled imported feta cheese.
Cod fish served with skordalia.
Greek jumbo beans in tomato sauce.
Served with tomato sauce.
Horta.
Fried potatoes.
Topped with imported feta cheese.
A cucumber yogurt sauce.
Round unleavened flatbread.
Served with fries.
Served with fries.
Served with fries.
Greek spaghetti sautee in butter and topped with Greek cheese mizithra.
Flaming greek cheese.
Flaming greek cheese with two jumbo shrimp.
Tender octopus in a greek marinade.
Pan fried to perfection.
Marides.
Served with skordalia.
Four stuffed grape leaves with rice, seasoned with ground beef and topped with a creamy lemon sauce.
4 pieces.
Hand stacked chicken gyros and original gyros served with two pitas, onions, tomatoes and tzatziki sauce.
Pita bread, with onions, tomatoes, and tzatziki sauce.
Loukaniko. sautee with peppers, onions, and topped with imported greek feta cheese.
Keftedakia. five beef meatballs seasoned in our savory tomato sauce or plain.
Spanakopita, rice pilaf, greek potatoes, fresh greek beans, greek gigantes, spinach and rice and peas.
Stuffed with tirokafteri cheese.
4 pieces. extra mini kabob for additional charge.
Eight pieces charbroiled.
Eight pieces charbroiled.
Smooth fresh garlic, potatoes blended with our imported olive oil, served with pita bread.
Fish roe spread. greek style caviar served with pita bread.
Spicy feta cheese spread served with pita bread.
Fresh home made roasted red peppers served with pita bread.
Creamy yogurt, cucumber and fresh garlic served with pita bread.
Choice of three hummus, skordalia, tirokafteri, taramosalata, and tzatziki served with pita bread.
Served with skordalia.
Lettuce, tomatoes, cucumbers, onions, imported feta cheese, olives and pepperoncini peppers.
Horiatiki. cucumbers, tomatoes, onions, pepperoncini, green peppers, imported feta cheese and olives.
Greek salad topped with five jumbo shrimp.
Topped with original gyros meat or topped with hand-stacked chicken gyros meat.
Greek salad topped with charbroiled chicken breast.
Homemade spinach and imported feta cheese pie.
Served with two pitas, tomatoes, onions, pepperoncini peppers, imported greek feta cheese, olives and tzatziki sauce.
Pastitsio, moussaka, spanakopita, roast leg of lamb and choice of our gyros.
Spaghetti tossed in fresh garlic and olive oil or home made savory tomato sauce. both topped with imported greek cheese mizithra.
Onions and peppers.
Onions and peppers.
Onions and peppers.
4 pieces. onions and peppers.
5 pieces. onions and peppers.
4 pieces.
Oven roasted sliced leg of lamb with au jus.
6 chops, charbroiled and seasoned.
4 pieces. seasoned with spices.
2 pieces. 12 oz center cut pork chops seasoned with our own spices.
2 pieces. 8 oz chicken breast with imported feta cheese.
6 pieces. beef meatballs in our savory tomato sauce or plain.
Marides.
2 pieces. Broiled in lemon and olive oil.
Broiled in lemon, olive oil, and spices.
Tsipoura. Fresh from Greece. Broiled in lemon, olive oil, and spices.
6 pieces. Sautee with crushed tomatoes, green onions, fresh garlic, herbs, and crumbled imported feta cheese.
Cod fish served with skordalia.
A flavorful fillet delicately cooked in a lemon olive oil.
Broiled in lemon, olive oil and spices.
Greek jumbo beans in tomato sauce.
Served with tomato sauce.
Horta.
Fried potatoes.
Topped with imported feta cheese.
A cucumber yogurt sauce.
Round unleavened flatbread.
Served with fries.
Served with fries.
Greek spaghetti sautee in butter and topped with Greek cheese mizithra.
Hand stacked served on pita, topped with onions, tomatoes, and tzatziki sauce. Served with fries.
Hand stacked served on pita, topped with onions, tomatoes, and tzatziki sauce. Served with fries.
8 oz. black Angus topped with imported feta cheese, and tzatziki sauce. Served with fries.
8 oz. chicken breast on pita bread, topped with tomatoes, onions, and feta cheese. Served with fries.
8 oz. black Angus topped with original gyro, onion, tomato, tzatziki sauce, and feta cheese. Served with fries.
Tomatoes, cucumber, onion, and olives.
Spaghetti tossed in fresh garlic and olive oil or homemade savory tomato sauce. Both topped with imported Greek cheese mizithra.
Topped with 8 oz. charbroiled chicken breast.
One 12 oz. center cut pork chop seasoned with our own spices. Served with rice pilaf, Greek potatoes, and fresh Greek green beans.
On pita bread with tomatoes, onions, tzatziki sauce, and fries.
Baked layers of zucchini, eggplant, potatoes, seasoned ground beef topped with bechamel sauce. Served with choice of fresh green beans or spinach and rice or peas.
Baked macaroni, seasoned ground beef topped with bechamel sauce. Served with choice of fresh green beans or spinach and rice or peas.
Homemade spinach and feta cheese pie. Served with choice of fresh green beans or spinach and rice or peas.
Served with choice of fresh green beans or spinach and rice or peas.
Sweet layered pastry with chopped nuts.
Sweet layered pastry with chopped nuts.
Topped with cinnamon.
Rich creamy cake.
At Athenian Greek Cuisine, the menu offers a vibrant selection of dishes that transport you straight to the heart of Greece, with a tantalizing blend of hot and cold appetizers, as well as comforting homemade soups.
Start your meal with one of the hot appetizers, each designed to captivate your senses. Saganaki, a classic Greek dish, arrives sizzling and golden, the cheese perfectly crispy on the outside while delightfully gooey within. For those who enjoy seafood, Shrimp Saganaki is a must-try—succulent shrimp bathed in a rich, tangy tomato sauce, infused with ouzo and feta, delivering a symphony of flavors that dance on the palate. If you're craving something with a bit more texture, the Broiled Octopus provides a tender yet charred bite, showcasing the smoky depth of flavor achieved through careful grilling.
The cold appetizers bring a cool contrast, with flavors that balance tang and creaminess. Skordalia, a garlic-forward dip made with potatoes, olive oil, and vinegar, is robust and silky, a perfect complement to crusty bread. Taramosalata, a traditional Greek dip made from salted cod roe, olive oil, and lemon juice, is creamy with a subtle, briny depth, while Tirokafteri—a spicy feta cheese dip—adds a zesty kick to your appetizer selection.
To round out the meal, the Avgolemono Soup is a comforting Greek classic. This homemade soup combines a velvety lemon-egg broth with tender chicken and rice, offering warmth and richness with each spoonful.
Each dish on the menu at Athenian Greek Cuisine invites you to experience the authentic flavors of Greece, thoughtfully prepared with fresh ingredients and traditional techniques. Whether you're in the mood for something light or indulgent, there's a taste for every craving.