Athenian Greek Cuisine Menu

At Athenian Greek Cuisine, the menu offers a vibrant selection of dishes that transport you straight to the heart of Greece, with a tantalizing blend of hot and cold appetizers, as well as comforting homemade soups.

Start your meal with one of the hot appetizers, each designed to captivate your senses. Saganaki, a classic Greek dish, arrives sizzling and golden, the cheese perfectly crispy on the outside while delightfully gooey within. For those who enjoy seafood, Shrimp Saganaki is a must-try—succulent shrimp bathed in a rich, tangy tomato sauce, infused with ouzo and feta, delivering a symphony of flavors that dance on the palate. If you're craving something with a bit more texture, the Broiled Octopus provides a tender yet charred bite, showcasing the smoky depth of flavor achieved through careful grilling.

The cold appetizers bring a cool contrast, with flavors that balance tang and creaminess. Skordalia, a garlic-forward dip made with potatoes, olive oil, and vinegar, is robust and silky, a perfect complement to crusty bread. Taramosalata, a traditional Greek dip made from salted cod roe, olive oil, and lemon juice, is creamy with a subtle, briny depth, while Tirokafteri—a spicy feta cheese dip—adds a zesty kick to your appetizer selection.

To round out the meal, the Avgolemono Soup is a comforting Greek classic. This homemade soup combines a velvety lemon-egg broth with tender chicken and rice, offering warmth and richness with each spoonful.

Each dish on the menu at Athenian Greek Cuisine invites you to experience the authentic flavors of Greece, thoughtfully prepared with fresh ingredients and traditional techniques. Whether you're in the mood for something light or indulgent, there's a taste for every craving.